I think you will like these recipes a lot, they are deceptively easy and impressive. Perfect for a crowd or a weekday evening. Check out the presentation too, I am so stealing that idea. Thanks, John! The recipes are fairly straight forward. You can see how John puts together the steak and how easy and impressive it is in the video.
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The Mediterranean cuisine may not elicit quite the same hoots of pleasure, but it's innovative enough, particularly the tiers of tapas. The popcorn shrimp, despite its fast-food connotations, is a far cry from Popeye's, arriving as juicy curls to be dunked in a lemon aioli. Cabrales, a blue-veined Spanish cheese, has a pungent personality, but finds its match in the faintly bloody hanger steak, over which it's melted. Even the seemingly banal — pizza — reveals flair, dewy with truffle oil, and layered with fingerling potatoes. In the spirit of speakeasies, Curio's entrance is innocently low-key, giving way to a relaxed bar glowing with Tiffany-style lamps.
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Food there is really great, but it has to be great coffee to go with it. Coffees amazing! Foods delicious!
We cooked this for two but you can also make it for 6, 20 or even 75 people! Remove the rind and cut the bacon into small strips. Put a large saucepan over a low heat, then add the oil and bacon.